Din l-Art Ħelwa is pleased to announce the relaunching of its traditional Anniversary Celebration Dinner after the lull enforced by the pandemic. As in previous years, the dinner will be held at the idyllic venue of San Anton Gardens, Attard. The date of this much anticipated event is Friday, 28 July at 8.00 p.m for 8.45 p.m.
We are privileged to be able to hold our function in this splendid location, thanks to the kind approval of the Ministry for Environment, Energy and Enterprise, as well as, Ambjent Malta. The dinner will be held under the Distinguished Patronage of His Excellency George Vella, President of Malta who together with Mrs Vella will grace the occasion by their distinguished presence.
The Anniversary Celebration Dinner has always proved to be, since its inception, one of the main highlights of Din l-Art Ħelwa’s social calendar and also one of its major fundraising events. We are confident that this year the dinner will be no exception. The fundraising committee is sparing no effort to ensure that it will be a memorable occasion for all.
The historic and luxuriant setting of the venue creates an enchanting aura and a unique ambience for this glamorous and exclusive mid-summer occasion. Guests will be greeted with welcome drinks kindly provided by Farsonsdirect and canapés on the beautiful Palace terrace. They can enjoy the exhilarating beauty of San Anton Gardens, while relishing a delectable gourmet dinner (menu hereunder), served by the reputable Osborne Caterers. The renowned and brilliant violinist George Curmi, il-Puse’, together with his colleague, the popular accordionist Yuri, will be regaling us with melodious dance rhythms throughout the evening.
The price is €65 per person inclusive of free-flowing wine. Dress code is Lounge Suit or Smart for gentlemen and Cocktail for ladies.
The Anniversary Celebration Dinner is always expected with great enthusiasm and is usually attended by many distinguished guests and a great number of members and friends of Din l-Art Ħelwa. Bookings are assigned on a first come first served basis, so it is advisable to book early.
You are kindly asked to order the number of tickets below and thereafter complete the online booking form in the following page, listing names of each guest and menu option.
Welcome drinks and canapés
Roasted red pepper and fennel soup
Served with ricotta and poppy seeds
Lunettes filled with tartufo and Jerusalem artichokes
Lemon and tarragon cream sauce
Slow cooked veal sirloin
Blue berry jus, carrot & honey fondue
Seared salmon with broccoli fig and provolone pithivier
Lemon verbena beurre blanc
Panache of seasonal vegetables and roast potatoes
Textures of chocolate baked tart
Caramelised apple sauce, crumbled white chocolate and physalis
Coffee and petit fours
Red – Montepulciano d’Abruzzo
White – Gavi
Option for non meat eaters
Seared Salmon with Broccoli fig and provolone pithivier
Lemon verbena beurre blanc
Amuse Bouche, Starter & Dessert
same as non vegan menu but prepared with vegan commodities
Layers of grilled vegetables, tomato sauce and trio vegan cheese
For corporate tables, or if you wish to book by phone, please call the DLĦ helpline on: 21220358/21225952
We greatly look forward to welcoming you and your party to this enchanting event. We invite you to come and celebrate with us. Apart from enjoying a most delightful evening, you will also be giving your valuable support to our heritage association.
Please log in to see your order history.