Patron: His Excellency George Vella, President of Malta



22nd June 2023

Dear Members and Friends, 

Din l-Art Ħelwa is pleased to announce the relaunching of its traditional Anniversary Celebration Dinner after the lull enforced by the pandemic. As in previous years, the dinner will be held at the idyllic venue of San Anton Gardens, Attard. The date of this much anticipated event is Friday, 28 July at 8.00 p.m for 8.45 p.m.

We are privileged to be able to hold our function in this splendid location, thanks to the kind approval of the Ministry for Environment, Energy and Enterprise, as well as, Ambjent Malta. The dinner will be held under the Distinguished Patronage of His Excellency George Vella, President of Malta who together with Mrs Vella will grace the occasion by their distinguished presence.

The Anniversary Celebration Dinner has always proved to be, since its inception, one of the main highlights of Din l-Art Ħelwa’s social calendar and also one of its major fundraising events. We are confident that this year the dinner will be no exception. The fundraising committee is sparing no effort to ensure that it will be a memorable occasion for all.

The historic and luxuriant setting of the venue creates an enchanting aura and a unique ambience for this glamorous and exclusive mid-summer occasion. Guests will be greeted with welcome drinks kindly provided by Farsonsdirect on the beautiful Palace terrace. They can enjoy the exhilarating beauty of San Anton Gardens, while relishing a delectable gourmet dinner (menu hereunder), served by the reputable Osborne Caterers. The renowned and brilliant violinist George Curmi, il-Puse’, together with his colleague, the popular accordionist Yuri, will be regaling us with melodious dance rhythms throughout the evening.

The price is €65 per person inclusive of free-flowing wine. Dress code is Lounge Suit or Smart for gentlemen and Cocktail for ladies.The Anniversary Celebration Dinner is always expected with great enthusiasm and is usually attended by many distinguished guests and a great number of members and friends of Din l-Art Ħelwa. Bookings are assigned on a first come first served basis, so it is advisable to book early.


You can book your table online here.

For corporate tables, or if you wish to book by phone, please call the DLĦ helpline on: 21220358/21225952

For further information kindly contact Din l-Art Ħelwa on Tel nos 21220358 /21225952or Email:

We greatly look forward to welcoming you and your party to this enchanting event. We invite you to come and celebrate with us. Apart from enjoying a most delightful evening, you will also be giving your valuable support to our heritage association.

Kind regards.


Cettina Caruana Curran
Hon Life Council Member
Coordinator Social Events


Dinner Menu

Amuse Bouche

Roasted red pepper and fennel soup

Served with ricotta and poppy seeds


Lunettes filled with tartufo and Jerusalem artichokes

Lemon and tarragon cream sauce


Slow cooked veal sirloin

Blue berry jus, carrot and honey fondue


Seared salmon with broccoli, fig and provolone pithivier

Lemon verbena beurre blanc

Panache of seasonal vegetables and roast potatoes


Textures of chocolate baked tart

Caramelized apple sauce, crumbled white chocolate and physalis


Coffee and petits fours



Red – Montepulciano d’Abruzzo

White – Gavi


Option for non meat eaters

Seared salmon with broccoli, fig and provolone pithivier

Lemon verbena beurre blanc


Vegan menu

Amuse Bouche, Starter and Dessert

same as non vegan menu but prepared with vegan commodities

Main course

Vegetable Parmigiana

Layers of grilled vegetables, tomato sauce and trio vegan cheese